Sushi has been a staple of Japanese cuisine for centuries, with its popularity spreading worldwide in the last couple of decades. For those looking to experience the best sushi in NYC, there are plenty of options to choose from. From classic sushi bars to inventive sushi-inspired dishes, this guide will take you through some of the city’s finest restaurants that serve only the freshest and tastiest sushi. Whether you’re seeking traditional preparation or more modern interpretations of the dish, there is something for everyone in NYC’s diverse dining scene. Dive into this guide and explore the best sushi restaurants in the city today!
Tips for ordering sushi
When it comes to sushi, there are a few things you should keep in mind in order to have the best experience. First, know what kind of sushi you like. There are many different types of sushi and each type has its own unique flavor. If you’re unsure of what kind you like, ask your waiter or waitress for recommendations. Second, be aware of the different sushi toppings. Some of the most popular toppings include fish roe, pickled ginger, and wasabi. Again, if you’re unsure of what topping you want, ask your waiter or waitress for their opinion. Lastly, don’t be afraid to try something new! Sushi is all about trying new things and exploring different flavors. So go ahead and order that unusual sounding roll – you may just end up loving it!
Best sushi restaurants in NYC
No sushi list would be complete without the inclusion of world-renowned chef Masa Takayama’s restaurant. Located in the Time Warner Center, this three Michelin-starred establishment is renowned for its omakase experience, where guests can sit back and enjoy a parade of beautifully plated sushi and sashimi. The fish is flown in daily from Japan and the rice is seasoned with red vinegar, giving it a unique flavor profile that has earned rave reviews from diners. If you’re looking for a more casual dining experience, head to Sushi Sushi. Located in Harlem, this restaurant is known for its inventive takes on traditional sushi rolls. The menu features over 50 different types of rolls, including the popular “crunchy roll” which is tempura shrimp and avocado wrapped in rice and nori then fried. Other standouts include the “spicy tuna on crispy rice” and the “Tuna Lover Roll” which features tuna, yellowtail, avocado, cucumber, and their signature spicy mayo. For something truly unique, check out Iketeru at The Japan Society. This modern Japanese restaurant offers an ever-changing selection of seasonal cuisine inspired by traditional kaiseki cooking methods. The sushi here is no exception – it’s some of the freshest and most beautifully presented you’ll find in best sushi nyc.
